This recipe was found on Piskeriset på eventyr
Serves 4-5
A small head of pointed cabbage
3 tbsp coconuto oil
2 handfuls strawberries
1/2 squash- preferably a yellow one
1/2 pot cilantro
Honey
Lime juice
Toasted coconut
Shred the cabbage finely and pour into a bowl. Add coconut oil and squeeze the cabbage well. Cut the squash into a small, fine dice and chop the cilantro. Toss both into the salad. Trim and quarter the strawberries and carefully fold them into the salad. Drizzle honey atop and season to taste with lime juice. Sprinkle coconut atop and serve immediately.
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