Pumpkin Pie with Skyr (Græskartærte med skyr)

 

 

This recipe was found on Søndag 

Serves 4

1 refrigerated pie crust
500 g pumpkin
Oil
100 g Parmesean
4 eggs
1 dl cream
1 1/2 dl skyr
Salt, Pepper

Prebake the pie crust in a pie pan for 12 minutes at 200 C. Cut the pumpkin in small dice and sauté in oil until tender, but still with bite. Grate the cheese. Beat eggs together, then mix in cream, skyr, and cheese. Season with salt and pepper. Place the pumpkin down in the curst and pour the egg mixture atop. Bake for 30 minutes, or until golden and set.