Chocolate Cubes with Marzipan and Cranberries

 

 

This recipe was found on Hendes Verden

 

(20 pieces)

200 g dark chocolate

100 g soft nougat

1½ dl strong coffee

2 spsk. cognac

150 g marzipan

100 g sun-dried cranberries (personal note: or Craisins)

Chop the chocolate and melt it over a water bath with the nougat and coffee. Stir in cognac. Cut the marzipan into a small dice and stir into the chocolate blend with the cranberries.

Line a form (10 x 20 cm) with plastic wrap. Pour the mixture in, spread with a spatula to ensure even distribution in the pan, and refrigerate until stiffened. Cut into squares right before serving.