This recipe was found on Bo Bedre
Serves 4
2 large steaks
Salt and pepper
2 small or 1 large Little Gem lettuce/baby romaine
1 shallot
1 small head of cauliflower
1 container strawberries
100 g goat cheese
Pea Vinaigrette:
1 tbsp cider or wine vinegar
3 tbsp EVOO
1 tsp Dijon mustard
2 tsp liquid honey
1 bundle dill
100 g peas, fresh from their pods
Sourdough bread
Season the beef with salt and pepper. Heat up a grill pan and grill ca. 3 minutes on each side. Remove from pan.
Wash the lettuce and spin dry.
Chop the shallot in a very fine mince, and divide the cauliflower into small florets.
Wash and trim the strawberries, then chop into small pieces.
Slice the beef.
Toss the lettuce with shallot, cauliflower, strawberries, and beef. Crumble up the goat cheese and sprinkle atop the salad.
Whisk vinegar, oil, mustard, and honey together.
Add chopped dill and the peas.
Drizzle the dressing on the salad and serve with slices of sourdough bread.
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