Pumpkin with Lemon Rind (Græskar med citronskal)

 

 

This recipe was found on Spise Med Mormor

1/2 kg peeled pumpkin
1/2 kg powdered sugar
2 1/2 dl vinegar
Rind of 2 lemons

Peel the pumpkin. Remove the seeds and cut into bite-sized pieces. Bring vinegar, powdered sugar, and minced lemon rind to a boil in a pot. Add pumpkin and cook until it’s clear. Place pumpkin in a jar, reduce the syrup, and pour atop the pumpkin. Seal the jar immediately.